Often called ‘the most important meal of the day’ breakfast means “to break the fast” after a stretch of not eating overnight, so it’s considered the first meal of the day. It is often said that one should “eat breakfast like a king, lunch like a prince, and dinner like a poor person.”
In this book, you will find for the first time, a collection of authentic Egyptian breakfast recipes in a simple manner.
These recipes have been used and handed down for years by generations in Egyptian homes using local ingredients. They have been are tried and tested ensuring the authentic flavors are kept.
Chef Yasser El Masry is a hardworking, passionate, resilient, and reliable Executive Sous Chef with a deep desire for a challenge. He enjoys doing new things, mastering them, and then moving on to something new or better. He has been passionate about cooking since he was a child, enhancing his knowledge about food through earning his BA from the Faculty of Tourism and Hospitality, and later on enhancing his passion for culinary creations, he earned a Master’s Degree in customer’s feelings about Egyptian cuisine in the hospitality industry. He has won over 14 gold and silver medals in global competitions. He trained the Egypt national team for the World Black Box competition for two-years running winning Gold and Silver medals in Australia.