Egyptian food is one of the most authentic and delicious foods in the world. Within a combination of elements from across the Middle East and North Africa, as well as Greece and France, reflecting the diverse influences that  Egyptian have had throughout its history,  Egyptian chefs often put their own spin on their version of the most beloved foods in Egypt. In this book, you will find all the recipes and history of authentic Egyptian food.
These recipes are the traditional ones, over the years they have been tweaked and altered to reflect the modern taste buds; however, the Egyptian food selection remains the same.
I hope you enjoy it. 
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Chef Yasser El Masry is a hardworking, passionate, resilient, and reliable Executive Sous Chef with a deep desire for a challenge. He enjoys doing new things, mastering them, and then moving on to something new or better. He has been passionate about cooking since he was a child, enhancing his knowledge about food through earning his BA from the Faculty of Tourism and Hospitality, and later on enhancing his passion for culinary creations, he earned a Master’s Degree in customer’s feelings about Egyptian cuisine in the hospitality industry. He has won over 14 gold and silver medals in global competitions. He trained the Egypt national team for the World Black Box competition for two-years running winning Gold and Silver medals in Australia.